Featured Dataverses

In order to use this feature you must have at least one published or linked dataverse.

Publish Dataverse

Are you sure you want to publish your dataverse? Once you do so it must remain published.

Publish Dataverse

This dataverse cannot be published because the dataverse it is in has not been published.

Delete Dataverse

Are you sure you want to delete your dataverse? You cannot undelete this dataverse.

Advanced Search

301 to 310 of 1,098 Results
08_CWD_volumes.csv
May 23, 2024 - Replication Data for: Long term effects of forest management on forest structure and dead wood in mature boreal forests
Comma Separated Values - 6.8 KB - MD5: c067c0e39e4a46022ddda49532dcdd3e
Plot-level data on dead wood volumes
09_Raw_CWD_volumes.csv
May 23, 2024 - Replication Data for: Long term effects of forest management on forest structure and dead wood in mature boreal forests
Comma Separated Values - 378.6 KB - MD5: 5a31d2e76c97dc61ff0cbc8e57e8def2
Data on dead wood volume per dead wood unit
10_Connectivity_spruce.csv
May 23, 2024 - Replication Data for: Long term effects of forest management on forest structure and dead wood in mature boreal forests
Comma Separated Values - 29.2 KB - MD5: 22f4669b38c27fcc6c1eae089c173972
Connectivity of living spruce volume within a 25 km radius from each Site_ID
Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.
May 13, 2024
Bjørgan, Beate, 2024, "Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.", https://doi.org/10.18710/2HDGGA, DataverseNO, V1
A procedure to produce a hard cheese made from goat milk set to approach Manchego cheese was developed. Also investigated was how a slight difference in scalding temperature affects the chemical and sensory properties of the cheeses during the ripening process.The cheese was made...
00_Readme.txt
May 13, 2024 - Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.
Plain Text - 3.4 KB - MD5: dc0d374321243014a316b998dcf593c0
01_Cheese_analysis.txt
May 13, 2024 - Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.
Plain Text - 10.6 KB - MD5: a1cab199591e027eaf06d9bf44ae5866
Replication Data for: Successful restoration of alpine plant communities depends on habitat type
Feb 28, 2024
Risberget, Eline; Hagan, Dagmar; Aschehoug, Erik Trond, 2024, "Replication Data for: Successful restoration of alpine plant communities depends on habitat type", https://doi.org/10.18710/BYKHXY, DataverseNO, V1
The dataset contains data on abiotic variables, plant community cover and plant community composition from a restored road site in the Knutshø landscape protected area in Norway. Data was collected from three habitat types in 2016, 2018, and 2021. Abstract: Alpine ecosystems are...
00_README.txt
Feb 28, 2024 - Replication Data for: Successful restoration of alpine plant communities depends on habitat type
Plain Text - 8.4 KB - MD5: 6ca7369d720d8efc65110e9c3c197fc1
01_Data_Collection_Information.csv
Feb 28, 2024 - Replication Data for: Successful restoration of alpine plant communities depends on habitat type
Comma Separated Values - 2.2 KB - MD5: a5c89c46973002cd3c456172938c6423
02_Species_Names.csv
Feb 28, 2024 - Replication Data for: Successful restoration of alpine plant communities depends on habitat type
Comma Separated Values - 5.8 KB - MD5: b60f9fd8c64053a4fe29f2c6420dd1db
Add Data

Log in to create a dataverse or add a dataset.

Log In
Share Dataverse

Share this dataverse on your favorite social media networks.

Link Dataverse
Reset Modifications

Are you sure you want to reset the selected metadata fields? If you do this, any customizations (hidden, required, optional) you have done will no longer appear.